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American import Genuine import Duncan hines, the best name ... Read more

American import Genuine import Duncan hines, the best name in baking for over 50 years May contain artificial flavours and sweeteners Minimize

A delicious spread and sweetener for cooking Partially inve ... Read more

A delicious spread and sweetener for cooking Partially inverted refiners syrup Thick, amber-coloured Minimize

Packed in a factory handling nuts Store in a cool dry place ... Read more

Packed in a factory handling nuts Store in a cool dry place Ideal for use with bread makers Just add water, oil, yeast Minimize

A great versatile topping Suitable for vegetarians

Ripened natuarally under the sun Serve with low fat cream f ... Read more

Ripened natuarally under the sun Serve with low fat cream for a delicous low fat dessert Ideal with ice cream Bake in pastry for a lovely homemade snack Eat straight from the can Minimize

With psyllium Makes 950g baked loaf 6.1% dietary fibre Soy, ... Read more

With psyllium Makes 950g baked loaf 6.1% dietary fibre Soy, nut, gluten, wheat, dairy, milk, egg, animal derivative and yeast free Suitable for vegetarians and vegans Minimize

Atkins whole grain bread mix offers you a low carb home bak ... Read more

Atkins whole grain bread mix offers you a low carb home bake mix High protein bread mix with seeds Features 5 g of protein, 69 calories and 5.8 g of net carbs per 25 g serving 15 servings per package Bake in a bread making machine or in the oven Minimize

Just add eggs, oil and icing Contains wheat and milk ingred ... Read more

Just add eggs, oil and icing Contains wheat and milk ingredients 12 servings per pack Minimize

Stoneground wheat flour and all the right amount of ingredi ... Read more

Stoneground wheat flour and all the right amount of ingredients to make a perfect loaf. This one has malted wheat and flour added for a lovely granary style loaf Tasty and textured but not too heavy Strong for bread making Just add water Enough to make 32 x 500 g loaves Minimize

Tate & Lyle Icing Sugar 10x500g

Stoneground wheat flour and all the right amount of ingredi ... Read more

Stoneground wheat flour and all the right amount of ingredients to make a perfect loaf. This one has seeds, oats and wholegrains added to make that perfect loaf with a crunch Tasty and textured but not too heavy Strong for bread making Just add water Enough to make 10 x 500 g loaves Minimize

Stoneground soft wheat with just the right amount of raisin ... Read more

Stoneground soft wheat with just the right amount of raising agents to make the perfect textured cake and biscuit flour Full flavoured and satisfying Ideal for cakes and biscuits No additives Enough to make 32 x 500 g loaves Minimize

When used in a bread machine, this flour makes a very dense ... Read more

When used in a bread machine, this flour makes a very dense loaf We recommend it is used by experienced Breads baked with heritage flour require more liquid than ordinary wholemeal Add baking powder to make artisan style cakes Minimize

Finest quality vanilla bean pods Wide variety of uses Makes ... Read more

Finest quality vanilla bean pods Wide variety of uses Makes the most delicious home-made vanilla ice-cream Add a pod to sugar to flavour - great in coffe and milk drinks Two pods per 5 g pack Minimize

Stoneground wheat flour that is blended with Malted wheat, ... Read more

Stoneground wheat flour that is blended with Malted wheat, sunflower seeds, pumpkin seeds, golden linseeds,sesame seeds and fennel seeds Full flavoured and satisfying Strong for bread making No additives Enough to make 12 x 500 g loaves Minimize