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The Famous Grouse is a blend of single malt whiskies includ ... Read more

The Famous Grouse is a blend of single malt whiskies including The Macallan and Highland Park and also grain whisky. The Famous Grouse is perfectly balanced with hints of citrus orange and chocolate on a finish. Scotland's favourite whisky has unveiled a limited edition gift tin created by renowned Scottish designers, Timorous Beasties. The unique and unconventional packaging is a real collectors item and is the perfect gift for whisky lovers. Minimize

Classic crystal-clear liqueur - based on a blend of sweet a ... Read more

Classic crystal-clear liqueur - based on a blend of sweet and bitter orange peels. Cointreau's iconic square bottle can be found in virtually every bar in the world. Web-Exclusive Price! Minimize

Aperol's unique flavour and colour is achieved through a su ... Read more

Aperol's unique flavour and colour is achieved through a subtle blend of bitter orange, gentian, rhubarb and an array of herbs and roots - using a secret recipe that has been unchanged since its first creation in 1919.Aperol was launched by the Barbieri company, based in Padua, in 1919 on the occasion of the Padua Exhibition - introducing the revolutionary idea of an aperitif with an alcohol content of only 11%. After the second world war, it really took off, becoming a major success in Italian homes and bars. In the early nineties, the Barbieri company was acquired by Barbero in 1891 and Aperol has developed even further. Today it is enjoyed by over 3.4 million Italians and is available in every bar and main food retailer in the country. Minimize

Fine Champagne Cognac 85% Grande Champagne, 15% Petite Cham ... Read more

Fine Champagne Cognac 85% Grande Champagne, 15% Petite Champagne More richness of flavours. More smoothness. Unique velvet texture. Memorable taste that lingers longer on the palate. Top Notes : Delicate jasmine and iris.Aromatic Heart: Ripe fig, candied orange and juicy prune.Base Notes: Freshly grated cinnamon and oven-baked brioche.The true pleasure of a superior aromatic richness. The taste of excellence lasts for up to 15 minutes on the palate.Try it neat, on the rocks or with fine foods Remy Martin XO Excellence, the Best of XO, stands out for its texture, complexity and richness, with more smoothness and perfect balance.This superb cognac is for those who demand and enjoy the best in life.To vary the pleasure and savour its unique aromas and richness, try it neat, on the rocks or with fine foods; foie gras, chocolate desserts, sweet steamed dumplings. Minimize

Deep, golden mahogany in colour with orange, marmalade and ... Read more

Deep, golden mahogany in colour with orange, marmalade and aromatic spice on the nose. Elegant and rich on the palate with concentrated citrus, Oloroso sherry with hints of sweet vanilla pod. An aftertaste of great complexity. The perfect spirit to tease the palate before dining.The exceptional richness of The Dalmore spirit benefits from slightly longer maturation than is typically practised in Scotland. So their youngest expression is bottled only after twelve years, rather than the more usual ten. Their Master Blender, with some four decades of expertise, has discovered that the complex spirit from the stills is too rich to be tamed by a single style of cask. He favours fusing together the sweet, vanilla rich whiskies from ex-bourbon barrels with the aromatic, spicy and dried fruits characters from sherry casks from Spain.In this, our entry level expression we have sought balance and richness by selecting malts in a 50:50 recipe - 50% from ex bourbon barrels and 50% from ex-sherry butts. Minimize

70cl / 43.30% - An extraordinary gin, produced by the enigm ... Read more

70cl / 43.30% - An extraordinary gin, produced by the enigmatic Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in laymans terms infusing). Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardomom.This gin is made in ultra-small batches of only 30-60 bottles at a time, and the length of the compounding period is controlled entirely by periodic sampling.The result is an extraordinary gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Sure to be a hit with amateur and professional mixologists alike.Packaged using brown paper, string and wax, the presentation puts us in mind of a Victorian apothecary. Minimize

Antica is the only brand to boast flavoured Sambuca; both u ... Read more

Antica is the only brand to boast flavoured Sambuca; both unique and diverse. Whether Mandarins from the South of Italy, Oranges from Sicily or Apples from the Trentino Alto Adige region, each creates a Sambuca with exceptional character, perfected by Antiche's prodigal master - distiller, Nicola del Toso. Our range of flavoured Sambuca encompasses eight flavours - Classic, Apple, Orange and Mango, Raspberry, Black, Mandarin, Banana Cherry and Chilli. Our partnership with Antiche is an inspired one. The rest, as they say, is history. Minimize

Antica is the only brand to boast flavoured Sambuca; both u ... Read more

Antica is the only brand to boast flavoured Sambuca; both unique and diverse. Whether Mandarins from the South of Italy, Oranges from Sicily or Apples from the Trentino Alto Adige region, each creates a Sambuca with exceptional character, perfected by Antiche's prodigal master - distiller, Nicola del Toso. Our range of flavoured Sambuca encompasses eight flavours - Classic, Apple, Orange and Mango, Raspberry, Black, Mandarin, Banana Cherry and Chilli. Our partnership with Antiche is an inspired one. The rest, as they say, is history. Minimize

Baileys Irish Cream is the original blend of Irish whiskey ... Read more

Baileys Irish Cream is the original blend of Irish whiskey and cream flavoured with coffee. Launched in Dublin in 1974, Baileys created a completely new kind of drink, the cream liqueur. 2000 glasses of Baileys are now enjoyed every minute of every day around the world and Baileys accounts for more than 50% of spirits exported from Ireland. Not surprisingly, it is the the world's best-selling liqueur. To make an Oatmeal Cookie Cocktail: 1/2 oz Grand Marnier orange liqueur, 1/2 oz butterscotch schnapps, 1/2 oz Bailey's Irish cream. Directions: Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve. Minimize

Perfect for an impromptu gathering or any festive occasion, ... Read more

Perfect for an impromptu gathering or any festive occasion, simply mix with 1 part Pimm's Winter with 3 parts clear aple juice and heat gently, until warm.Serve in a jug and garnish with slivers of succulent orange and apple to enhance the citrus flavour.Of course Pimm's Winter also tastes delicious cold. Simply mix with ginger ale or sparkling lemonade.Pimm's Winter is brandy based, and designed for winter with its fuller palate. It is flavoured with cinnamon, zesty orange and caramel. Minimize

The spirits are distilled on a handmade 300L copper-pot sti ... Read more

The spirits are distilled on a handmade 300L copper-pot still, the first to launch in London for 190 years. The master distller, Jared Brown, crafts each product by hand, in genuinely small batches - never more than 500 bottles a time, often considerably less. This delivers stunning spirits that are smooth, full of charater and have true intensity of flavour.Sipsmith's London Dry Gin is distilled from the finest English Barley spirit with 10 carefully selected botanicals, and blended with the exceptionally pure water of Lydwell spring, one of the sources of the River Thames. The result is an interpretation of the classic London Dry style that nods to its heritage and emerges as a particularly dry gin with a wonderful burst of juniper and a zesty, citrus freshness.Nose: Floral, summer meadow notes, followed by mellow rounded juniper and zesty, citrus freshness.Palate: Gentle mouthfeel, with initial dry juniper joined by growing sweetness, showing lemon tart & orange marmalade, garnished by a wave of fresh lemon zest, followed by bolder juniper & light dryness, before all the flavours harmonise into one integrated taste.Finish: Dryness leads, with spicy juniper & a hint of lemon tart emerging. Minimize

French colonial recipe of eight natural botanicals rediscov ... Read more

French colonial recipe of eight natural botanicals rediscovered by France's leading micro-distiller Gabriel Boudier of Dijon.Gabriel Boudier is a leading micro-distiller in Dijon France with a reputation for fine spirits since 1874. Saffron Gin is a unique recipe discovered in the archives of France's colonial past when England and France both claimed India as their jewel and gin rich in exotic botanicals was the fashion. This handcrafted, small batch pot distilled gin is made from the finest natural botanicals, in addition to the Saffron which gives a delicately spicy character, the recipe has Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris and fennel, creating one of the most complex and memorable gins distilled today. Enjoy Saffron Gin on the rocks or with Tonic. Minimize

Deep mahogany colour with reddish tinges. Beautifully compl ... Read more

Deep mahogany colour with reddish tinges. Beautifully complex nose of bitter orange, nutmeg, cinnamon and sweet raisin. On the palate a rich sweet mouth feel with exotic spice - nutmeg, vanilla, clove and balanced by a crisp citrus orange peel character. A hedonistic but complex spice rum.Chairman's Reserve Spiced Rum is the latest addition to St. Lucia Distiller's portfolio of world class rums. The rum contains local spices and fruits including cinnamon, clove, nutmeg, vanilla, coconut, all spice, lemon and orange. We have also added Richeria Grandis - known locally as 'Bois Bande' - a bark renowned in the Caribbean as a potent aphrodisiac to give an added kick to the rum. These spices and fruits are added to rums distilled in copper alembic pot and continuous stills that are then aged in Kentucky Bourbon barrels to give a complex and balanced spice rum. Chairman's Reserve Spice benefits from a combination of steeping certain spices and Bois Bande in the rum for up to a year while the other ingredients are added during the blending process. In this way they can bring out the flavour of the spices and fruits while preserving the complexity and harmony of the underlying rum.Chairman's Reserve Spiced Rum is best enjoyed with cranberry juice or ginger beer on ice with a grating of fresh nutmeg. Minimize

Created with a unique blend of very old cognacs resulting i ... Read more

Created with a unique blend of very old cognacs resulting in a supremely rich product. With its harmonious yet complex character, Courvoisier XO Imperial is a perfect balance of intense flavours.The Master Blender's tasting notes : Courvoisier XO Imperial is intensely aromatic and flavourful with a velvet texture and redolent bouquet with hints of orange, apricot and pear. It is very rich and complex with aromas of chocolate, vanilla and amber, and the old Borderies add exotic and bakery spices. The finish is very long and mellow with great depth and long development. Minimize

Appearance: Pale golden.Bouquet: American oak vanilla and c ... Read more

Appearance: Pale golden.Bouquet: American oak vanilla and coconut and hint of plums.Palate: Full and malty flavour, medium sweet, vanilla and orange zest.Finish: Medium length, medium dry.John Ramsay, Glenrothes' Malt Master, has crafted a selection of The Glenrothes which typifies the distillery house character - ripe fruits, citrus, vanilla and hints of spice. The Select Reserve is a first for us. A non-Vintage-specific selection carefully chosen by John and produced to the same high quality standards as The Glenrothes Vintage selections; only here we select and vat from casks from different years. Minimize

The classic award winning Macallan matured exclusively in s ... Read more

The classic award winning Macallan matured exclusively in sherry casks - now available in elegant new packaging.The 1985 vintage displays the impeccable pedigree of 18 Years Old Macallan of which critics have long been consistent and loud in their praise. The Macallan's benchmark excellence is nowhere more evident than in the 18 Years Old expression."Due to the unfailing regularity with which it wins, we no longer include The Macallan 18 year old in our malt tastings. We have instead enshrined it in our hall of fame." US Quarterly ReviewA colour of light Mahogany, a nose of dried fruits and ginger with hints of citrus, vanilla and cinnamon. On the palate displays rich dried fruits, spice, clove, orange and wood smoke with a finish full dried fruits and sweet toffee, with a hint of ginger and wood smoke. Minimize