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Lillet (pronounced lee-lay), is a French Aperitif made from
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Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist.Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas.Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts!Lillet blanc is the key ingredient in James Bond's Martini derivative, the Vesper, a drink created in deference to the beautiful double agent in Ian Fleming's Casino Royale and reffered to as Kina Lillet.
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3 classic French red's in one pack. Dedicace, Bordeaux 2008
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3 classic French red's in one pack. Dedicace, Bordeaux 2008 - a spicy Bordeaux.Chateauneuf de Pape Beauchane 2004 - Intense, deep red.Chateau de L'Estagnol, Cotes du Rhone 2007 - fruity red.
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Colour: Crystal clear golden colour.Aroma: Nuts and almonds
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Colour: Crystal clear golden colour.Aroma: Nuts and almonds underline by hints of citrus fruit.Taste: Hints of fresh grapes and a lingering taste of dried linden flowers.Tasting: Serve it well-chilled, as an aperitif or in a cocktail.Awards: October 2003: Gold medal at the 'Saveurs du Poitou Charentes' contest in France.April 2002: Silver Medal at the Concours Mondial de Bruxelles in Belgium in the category Pineau des Charentes.Pineau des Charentes Blanc Reynac is essentially made from three grape varieties: Ugni Blanc, Folle Blanche and Colombard. Its ageing in casks endows it with a pleasing and crystal clear golden colour.Delicate and fruity, Pineau Reynac offers a pleasant feeling of balanced sweetness. Its aromas are principally characterised by hints of fresh grapes ripened in the sun and a lingering taste of dried linden flowers.Serve it well-chilled, as an aperitif or in a cocktail; it is also a perfect accompaniment to sea food, pan-fried Saint-Jacques and foie gras.
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1743 MOÃT & CHANDON EPERNAY FRANCE. 12% vol. BY APPOINTMEN
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1743 MOÃT & CHANDON EPERNAY FRANCE. 12% vol. BY APPOINTMENT TO HER MAJESTY QUEEN ELIZABETH II. PURVEYORS OF CHAMPAGNE. CHAMPAGNE MOÃT & CHANDON EPERNAY. Since 1743, Moët & Chandon has been the definitive reference for champagne. The quality of its wines expresses the extent and diversity of its fabulous vineyard estate, the largest in Champagne, consisting predominantly of Premier and Grand Cru vineyards. Brut Impérial, the emblematic cuvée of the House since 1869, is the ultimate and universal expression of Moët & Chandon. A complete and elegant blend of more than 200 crus of Pinot Noir, Chardonnay and Pinot Meunier, Brut Impérial combines generosity and delicacy with maturity and freshness.
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Moet & Chandon is one of the most famous names in Champagne
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Moet & Chandon is one of the most famous names in Champagne and has set the quality benchmark for many years. Moet & Chandon Brut Imperial Champagne is pale yellow in colour and is richly flavoured.
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