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Freixenet Cava Cordon Negro comes from Spain and is one of ... Read more

Freixenet Cava Cordon Negro comes from Spain and is one of the most famous Cava brands in the world. It is dry to taste with hints of apple and citrus fruits. Minimize

Moet & Chandon is one of the most famous names in Champagne ... Read more

Moet & Chandon is one of the most famous names in Champagne and has set the quality benchmark for many years. Moet & Chandon Brut Imperial Champagne is pale yellow in colour and is richly flavoured. Minimize

Champagne Gruet Brut Selection is made exclusively from Pin ... Read more

Champagne Gruet Brut Selection is made exclusively from Pinot Noir grapes, this champagne is full bodied, well structured and powerful with exquisite aromas. Minimize

Following the harvest period, Bollinger's decisions on blen ... Read more

Following the harvest period, Bollinger's decisions on blending are not made before January. The blend for the Special Cuvée is an ideal version of the classic Champagne blend, using the different grapes of a given year from a variety of crus, with the addition of older, reserve wines. This blend necessarily incorporates subtle variations each year whilst remaining consistent to a style. It is, therefore, the hardest of all Bollinger to make. It contains the full expression of the Bollinger style and the House feels it should be judged on this - its benchmark wine. The denomination Special Cuvée was created in 1911. The idea came from William Folks, then partner of the illustrious London House of Mentzendorff. This great wine lover felt it was an insult to simply call this great wine "non vintage". The suggestion of naming it "Special Cuvée" was immediately approved by Monsieur Bollinger.A blend par excellence, the Special Cuvée is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what a champagne should be. It is, therefore, on this wine that the House of Bollinger shows how it is different from other Champagne Houses, asserts its qualitative policy and by which it asks to be judged.Madame Bollinger - "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty."Cool, delicate briochey nose. Nice, rich fruit with honeyed undertones, reserve wine richness and texture. Complex, classy."Anthony Rose Decanter Magazine, 1 January 2008. Minimize

Veuve Clicquot NV is an archetypal Champagne from an histor ... Read more

Veuve Clicquot NV is an archetypal Champagne from an historic house. Madame Clicquot's wine displays a superb marriage of freshness and power - gorgeous and deceptively pale colour with fine, persistent bubbles -a poised, delicately bready nose - and on the palate a richness of fruit and mouthfilling mousse that lingers long. Minimize

1743 MOËT & CHANDON EPERNAY FRANCE. 12% vol. BY APPOINTMEN ... Read more

1743 MOËT & CHANDON EPERNAY FRANCE. 12% vol. BY APPOINTMENT TO HER MAJESTY QUEEN ELIZABETH II. PURVEYORS OF CHAMPAGNE. CHAMPAGNE MOËT & CHANDON EPERNAY. Since 1743, Moët & Chandon has been the definitive reference for champagne. The quality of its wines expresses the extent and diversity of its fabulous vineyard estate, the largest in Champagne, consisting predominantly of Premier and Grand Cru vineyards. Brut Impérial, the emblematic cuvée of the House since 1869, is the ultimate and universal expression of Moët & Chandon. A complete and elegant blend of more than 200 crus of Pinot Noir, Chardonnay and Pinot Meunier, Brut Impérial combines generosity and delicacy with maturity and freshness. Minimize

On the nose, the champagne is dominated by white flowers, g ... Read more

On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The aperitif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.Brut Reserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims - Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cote des Blancs - Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallee d'Epernay - Vincelles, Venteuil, Troissy, Damery, Vandieres, Brugny, Chavot, Monthelon and Pierry.Grape: 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier. Minimize

A quality Champagne, loved the world over and is a showcase ... Read more

A quality Champagne, loved the world over and is a showcase for the ideas and character of those making it.Three grape varieties come into making of Lanson Brut: Pinot Noir and Pinot Meunier (black grapes) and Chardonnay (white grapes). An impressive range of 40 to 50 crus are blended together to form this Champagne and they are all vivified separately so the cellar master has an exceptional choice of aromas available to him, thus guaranteeing the consistent Lanson taste at all times.Lanson is one of the very few Champagne Houses not practising malolactic fermentation, a fact to be noted in Champagne. This Lanson tradition allows wines to develop to the full and to better their wealth of aromas. 3 Years ageing in over 4 miles of cellars, combined with the cellar master's expertise, are essential components of perfect maturing.Lanson Brut's brilliant and clear colour is remeniscent of the straw colour and hints of amber characteristic of the Pinot Noir grape. In the glass, it is lively with a fine string of bubbles.On the nose, the impression is one of vitality and scents of spring, mixed with a touch of 'toast' and honey.To the palate are bouquets of ripe fruit and citrus fruit to create a sensation of fullness, fruitiness and lightness. A pleasant racy wine with a long and lingering taste.'For the past two years this has been the best and most consistent non-vintage from any of the big Grandes Marques'.Tom Stevenson. The Wine Report 2009; Champagne Report 2009.Grape: 35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier. Minimize

Golden in colour with evenly dispersed bubbles; fruit and h ... Read more

Golden in colour with evenly dispersed bubbles; fruit and honeysuckle bouquet greets the nose. A complex Champagne with great depth and high concentration of candied fruit, ginger and vanilla. Firm, ample, and fresh fruitiness with notes of brioche on the finish. This Moet Champagne is presented in a bottle gift bag with matching gift tag. (Designs may vary.) Minimize

This salmon-pink rosé Champagne is truly remarkable for it ... Read more

This salmon-pink rosé Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas which occur during the winemaking. Using skin contact with 100% Pinot Noir grapes, also known as the saignée method, Laurent-Perrier's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. It has become the benchmark for rosé Champagne around the world. Minimize

Created in 1876 for Czar Alexander II, this is a Champagne ... Read more

Created in 1876 for Czar Alexander II, this is a Champagne at it's finest, as inspired today as it has always been, the embodiment of elegance and purity.Cristal is made according to the strictest criteria based on a drastic process of selection applying to the vintage, the cru, the village, the grapes and finally the wines. Only Pinot Noir and Chardonnay grapes from the House's 10 most celebrated crus are used in the production of this legendary cuvee.Did you know that Loius Roederer Cristal is the only Champagne to have a flat bottom? It's because the Czar was paranoid that somebody was going to assasinate him, by putting a bomb into the punt (recess) of a bottle of Champagne. The design was therefore changed to a flat bottomed bottle. Minimize