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Lillet (pronounced lee-lay), is a French Aperitif made from
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Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist.Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas.Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts!Lillet blanc is the key ingredient in James Bond's Martini derivative, the Vesper, a drink created in deference to the beautiful double agent in Ian Fleming's Casino Royale and reffered to as Kina Lillet.
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Colour: Bright, intense cherry-red with a tawny rim.Aroma:
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Colour: Bright, intense cherry-red with a tawny rim.Aroma: Intense, with fine toasty notes from the oak and hints of red berries against a light background of stewed fruit. Notes of vanilla and spices contributed by the oak during cask ageing.Palate: Round, velvet and meaty with a lovely integration of the sweet tannins from the graps and those from the wood, resulting in a smooth yet robust wine.Grape:92% Tempranillo, 8% Mazuelo.
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Powerful dark cherry and black fruit aromas.The floral and
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Powerful dark cherry and black fruit aromas.The floral and herbal notes that come through on the nose add lovely nuances to the bouquet.The palate shows great intense fruit flavours and fantastic depth and complexity.The wine is harmonious, well crafted, authoratative.Taylor's created the Late Bottled Vintage style of port and is not only acknowledged to be its finest producer, but remains the international brand leader.Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavour and firm, full-bodied style make Taylor's LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort.Taylor's Late Bottled Vintage is the port that Taylor's drink themselves and serve to their guests. Experienced port drinkers may well notice some similarities with Taylor's Vintage Ports, since it shares so many of their characteristics."Port is not just a winder drink and this remarkable, intense, statesman-like LBV is wonderful chilled and drunk either before or after dinner. Delicious, moreish and a bargain, this is one of the best value wines on the planet - I defy any dad not to adore this wine." Matthew Jukes, Daily Mail 14 June 2008.
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This fine dry wine is produced using selected pinot blanc g
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This fine dry wine is produced using selected pinot blanc grapes, enhanced by a dash of liqueur with edible gold flakes.
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he Chateau d\'Esclans Whispering Angel Rosé is the introduc
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he Chateau d\'Esclans Whispering Angel Rosé is the introductory wine to the Chateau?s line of Rose. Famous for its fresh, fruity yet bone dry characteristics.Decanter magazine suggests that the Cha...
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Colour: Crystal clear golden colour.Aroma: Nuts and almonds
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Colour: Crystal clear golden colour.Aroma: Nuts and almonds underline by hints of citrus fruit.Taste: Hints of fresh grapes and a lingering taste of dried linden flowers.Tasting: Serve it well-chilled, as an aperitif or in a cocktail.Awards: October 2003: Gold medal at the 'Saveurs du Poitou Charentes' contest in France.April 2002: Silver Medal at the Concours Mondial de Bruxelles in Belgium in the category Pineau des Charentes.Pineau des Charentes Blanc Reynac is essentially made from three grape varieties: Ugni Blanc, Folle Blanche and Colombard. Its ageing in casks endows it with a pleasing and crystal clear golden colour.Delicate and fruity, Pineau Reynac offers a pleasant feeling of balanced sweetness. Its aromas are principally characterised by hints of fresh grapes ripened in the sun and a lingering taste of dried linden flowers.Serve it well-chilled, as an aperitif or in a cocktail; it is also a perfect accompaniment to sea food, pan-fried Saint-Jacques and foie gras.
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An indulgent blend of fortified red wine and premium chocol
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An indulgent blend of fortified red wine and premium chocolate flavour. Velvety chocolate in the mouth with red fruit and cherry flavours. Drink as a liqueur with or without ice. The perfect dessert wine to accompany chocolate based sweets or even ice cream. 50cl 100% Tempranillo red wine from La Mancha, Spain
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Moet & Chandon is one of the most famous names in Champagne
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Moet & Chandon is one of the most famous names in Champagne and has set the quality benchmark for many years. Moet & Chandon Brut Imperial Champagne is pale yellow in colour and is richly flavoured.
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Balance and concentration of fruit, both tropical and goose
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Balance and concentration of fruit, both tropical and gooseberry. An abundant bouquet with a crisp, lively acidity.
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The alasia range of wines from Araldica are made using a co
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The alasia range of wines from Araldica are made using a combination of modern winemaking techniques and the highest quality traditional Piemontese grapes. Alasia Moscato is a light gold with aromas of honey, flowers and fresh grapes. The palate is sweet, but with a fresh, clean finish. It is ideal with fresh fruit, or on its own at the end of the meal.
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Attractive floral notes underline the pungent, aromatic ras
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Attractive floral notes underline the pungent, aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry and raspberry fruit flavours with lovely nuances of honey and grapefruit.This innovative new Rosé style of Port has been made by a new technique which extracts fresh, fruity flavours and a subtle and delicate pink colour from limited contact with the skins of classic Port grape varieties, grown in top quality vineyards of the Douro Valley.The result is wonderfully fresh and vibrant, full of the rich fruit flavours of Port but with a unique and distinctive appeal. It has created the perfect opportunity for Port to be consumed in the warmer months of the year when Port may not otherwise be the drink of choice.This port is best served chilled and is an excellent aperitif accompanied by roasted almonds or olives. It is also a delicious accompaniment to lighter desserts and fruit.
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Drink on the rocks or straight.
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The historical sweet desert wine. Harvested grapes are spre
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The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old juice and the process begins again. St. John Commandaria is a sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied.
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Full bodied with flavours of raspberry, plum and spice, off
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Full bodied with flavours of raspberry, plum and spice, offering a rich fruity sweet and smooth taste.
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