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The Cloudy Bay Chardonnay 2005 is a reflection of its sunny ... Read more

The Cloudy Bay Chardonnay 2005 is a reflection of its sunny origin, expressing intense aromas of peaches, nectarines, aromatic herbs and biscuit.A light entry of stone fruit becomes a slippery midpalate that re-focuses to an aromatic and mineral finish. Minimize

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he Chateau d\'Esclans Whispering Angel Rosé is the introduc ... Read more

he Chateau d\'Esclans Whispering Angel Rosé is the introductory wine to the Chateau?s line of Rose. Famous for its fresh, fruity yet bone dry characteristics.Decanter magazine suggests that the Cha... Minimize

A medium bodied wine showing lemon and lime flavours along ... Read more

A medium bodied wine showing lemon and lime flavours along with tropical fruits.The wine has a creamy mouth feel along with fresh acidity as well as good length and persistence. Minimize

Full bodied with flavours of raspberry, plum and spice, off ... Read more

Full bodied with flavours of raspberry, plum and spice, offering a rich fruity sweet and smooth taste. Minimize

This salmon-pink rosé Champagne is truly remarkable for it ... Read more

This salmon-pink rosé Champagne is truly remarkable for its highly expressive bouquet, stemming from very careful preservation of fresh fruit aromas which occur during the winemaking. Using skin contact with 100% Pinot Noir grapes, also known as the saignée method, Laurent-Perrier's know-how and attention to quality produces a finely crafted rosé with both depth and freshness. It has become the benchmark for rosé Champagne around the world. Minimize

Created in 1876 for Czar Alexander II, this is a Champagne ... Read more

Created in 1876 for Czar Alexander II, this is a Champagne at it's finest, as inspired today as it has always been, the embodiment of elegance and purity.Cristal is made according to the strictest criteria based on a drastic process of selection applying to the vintage, the cru, the village, the grapes and finally the wines. Only Pinot Noir and Chardonnay grapes from the House's 10 most celebrated crus are used in the production of this legendary cuvee.Did you know that Loius Roederer Cristal is the only Champagne to have a flat bottom? It's because the Czar was paranoid that somebody was going to assasinate him, by putting a bomb into the punt (recess) of a bottle of Champagne. The design was therefore changed to a flat bottomed bottle. Minimize

Powerful dark cherry and black fruit aromas.The floral and ... Read more

Powerful dark cherry and black fruit aromas.The floral and herbal notes that come through on the nose add lovely nuances to the bouquet.The palate shows great intense fruit flavours and fantastic depth and complexity.The wine is harmonious, well crafted, authoratative.Taylor's created the Late Bottled Vintage style of port and is not only acknowledged to be its finest producer, but remains the international brand leader.Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavour and firm, full-bodied style make Taylor's LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort.Taylor's Late Bottled Vintage is the port that Taylor's drink themselves and serve to their guests. Experienced port drinkers may well notice some similarities with Taylor's Vintage Ports, since it shares so many of their characteristics."Port is not just a winder drink and this remarkable, intense, statesman-like LBV is wonderful chilled and drunk either before or after dinner. Delicious, moreish and a bargain, this is one of the best value wines on the planet - I defy any dad not to adore this wine." Matthew Jukes, Daily Mail 14 June 2008. Minimize

Fruity and refreshing with floral, citrus and green apple f ... Read more

Fruity and refreshing with floral, citrus and green apple flavours balanced by a hint of ripe tropical fruit. Minimize

Generosity is the defining word for the 2010 Cloudy Bay Sau ... Read more

Generosity is the defining word for the 2010 Cloudy Bay Sauvignon Blanc.Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs.The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish. Minimize

Attractive floral notes underline the pungent, aromatic ras ... Read more

Attractive floral notes underline the pungent, aromatic raspberry fruit aromas. The palate is full of deliciously ripe cherry and raspberry fruit flavours with lovely nuances of honey and grapefruit.This innovative new Rosé style of Port has been made by a new technique which extracts fresh, fruity flavours and a subtle and delicate pink colour from limited contact with the skins of classic Port grape varieties, grown in top quality vineyards of the Douro Valley.The result is wonderfully fresh and vibrant, full of the rich fruit flavours of Port but with a unique and distinctive appeal. It has created the perfect opportunity for Port to be consumed in the warmer months of the year when Port may not otherwise be the drink of choice.This port is best served chilled and is an excellent aperitif accompanied by roasted almonds or olives. It is also a delicious accompaniment to lighter desserts and fruit. Minimize

Vinous, reminiscent of raspberries and pleasantly fruity wh ... Read more

Vinous, reminiscent of raspberries and pleasantly fruity when young. Full bodied, with slightly bitter aftertaste. Minimize