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This fine dry wine is produced using selected pinot blanc g ... Read more

This fine dry wine is produced using selected pinot blanc grapes, enhanced by a dash of liqueur with edible gold flakes. Minimize

Colour: Bright, intense cherry-red with a tawny rim.Aroma: ... Read more

Colour: Bright, intense cherry-red with a tawny rim.Aroma: Intense, with fine toasty notes from the oak and hints of red berries against a light background of stewed fruit. Notes of vanilla and spices contributed by the oak during cask ageing.Palate: Round, velvet and meaty with a lovely integration of the sweet tannins from the graps and those from the wood, resulting in a smooth yet robust wine.Grape:92% Tempranillo, 8% Mazuelo. Minimize

Freixenet Cava Cordon Negro comes from Spain and is one of ... Read more

Freixenet Cava Cordon Negro comes from Spain and is one of the most famous Cava brands in the world. It is dry to taste with hints of apple and citrus fruits. Minimize

Moet & Chandon is one of the most famous names in Champagne ... Read more

Moet & Chandon is one of the most famous names in Champagne and has set the quality benchmark for many years. Moet & Chandon Brut Imperial Champagne is pale yellow in colour and is richly flavoured. Minimize

An indulgent blend of fortified red wine and premium chocol ... Read more

An indulgent blend of fortified red wine and premium chocolate flavour. Velvety chocolate in the mouth with red fruit and cherry flavours. Drink as a liqueur with or without ice. The perfect dessert wine to accompany chocolate based sweets or even ice cream. 50cl 100% Tempranillo red wine from La Mancha, Spain Minimize

Dom Perignon 2003. On The Nose: This wine is full of life, ... Read more

Dom Perignon 2003. On The Nose: This wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. In The Mouth: With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted, iodine flavors. Minimize

Leathery and gamey aromas lead to a palate of mulberry, dam ... Read more

Leathery and gamey aromas lead to a palate of mulberry, damson and raspberry. Undertones of white pepper with spicy notes underpinned by sophisticated tannins. Minimize

Lillet (pronounced lee-lay), is a French Aperitif made from ... Read more

Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist.Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas.Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts!Lillet blanc is the key ingredient in James Bond's Martini derivative, the Vesper, a drink created in deference to the beautiful double agent in Ian Fleming's Casino Royale and reffered to as Kina Lillet. Minimize

Colour: Crystal clear golden colour.Aroma: Nuts and almonds ... Read more

Colour: Crystal clear golden colour.Aroma: Nuts and almonds underline by hints of citrus fruit.Taste: Hints of fresh grapes and a lingering taste of dried linden flowers.Tasting: Serve it well-chilled, as an aperitif or in a cocktail.Awards: October 2003: Gold medal at the 'Saveurs du Poitou Charentes' contest in France.April 2002: Silver Medal at the Concours Mondial de Bruxelles in Belgium in the category Pineau des Charentes.Pineau des Charentes Blanc Reynac is essentially made from three grape varieties: Ugni Blanc, Folle Blanche and Colombard. Its ageing in casks endows it with a pleasing and crystal clear golden colour.Delicate and fruity, Pineau Reynac offers a pleasant feeling of balanced sweetness. Its aromas are principally characterised by hints of fresh grapes ripened in the sun and a lingering taste of dried linden flowers.Serve it well-chilled, as an aperitif or in a cocktail; it is also a perfect accompaniment to sea food, pan-fried Saint-Jacques and foie gras. Minimize

The historical sweet desert wine. Harvested grapes are spre ... Read more

The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old juice and the process begins again. St. John Commandaria is a sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied. Minimize

3 classic French red's in one pack. Dedicace, Bordeaux 2008 ... Read more

3 classic French red's in one pack. Dedicace, Bordeaux 2008 - a spicy Bordeaux.Chateauneuf de Pape Beauchane 2004 - Intense, deep red.Chateau de L'Estagnol, Cotes du Rhone 2007 - fruity red. Minimize

Champagne Gruet Brut Selection is made exclusively from Pin ... Read more

Champagne Gruet Brut Selection is made exclusively from Pinot Noir grapes, this champagne is full bodied, well structured and powerful with exquisite aromas. Minimize

Following the harvest period, Bollinger's decisions on blen ... Read more

Following the harvest period, Bollinger's decisions on blending are not made before January. The blend for the Special Cuvée is an ideal version of the classic Champagne blend, using the different grapes of a given year from a variety of crus, with the addition of older, reserve wines. This blend necessarily incorporates subtle variations each year whilst remaining consistent to a style. It is, therefore, the hardest of all Bollinger to make. It contains the full expression of the Bollinger style and the House feels it should be judged on this - its benchmark wine. The denomination Special Cuvée was created in 1911. The idea came from William Folks, then partner of the illustrious London House of Mentzendorff. This great wine lover felt it was an insult to simply call this great wine "non vintage". The suggestion of naming it "Special Cuvée" was immediately approved by Monsieur Bollinger.A blend par excellence, the Special Cuvée is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what a champagne should be. It is, therefore, on this wine that the House of Bollinger shows how it is different from other Champagne Houses, asserts its qualitative policy and by which it asks to be judged.Madame Bollinger - "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty."Cool, delicate briochey nose. Nice, rich fruit with honeyed undertones, reserve wine richness and texture. Complex, classy."Anthony Rose Decanter Magazine, 1 January 2008. Minimize

Fresh and slightly fruity fragrance with a dry, light and p ... Read more

Fresh and slightly fruity fragrance with a dry, light and pleasantly sourish flavour. Minimize

Veuve Clicquot NV is an archetypal Champagne from an histor ... Read more

Veuve Clicquot NV is an archetypal Champagne from an historic house. Madame Clicquot's wine displays a superb marriage of freshness and power - gorgeous and deceptively pale colour with fine, persistent bubbles -a poised, delicately bready nose - and on the palate a richness of fruit and mouthfilling mousse that lingers long. Minimize

1743 MOËT & CHANDON EPERNAY FRANCE. 12% vol. BY APPOINTMEN ... Read more

1743 MOËT & CHANDON EPERNAY FRANCE. 12% vol. BY APPOINTMENT TO HER MAJESTY QUEEN ELIZABETH II. PURVEYORS OF CHAMPAGNE. CHAMPAGNE MOËT & CHANDON EPERNAY. Since 1743, Moët & Chandon has been the definitive reference for champagne. The quality of its wines expresses the extent and diversity of its fabulous vineyard estate, the largest in Champagne, consisting predominantly of Premier and Grand Cru vineyards. Brut Impérial, the emblematic cuvée of the House since 1869, is the ultimate and universal expression of Moët & Chandon. A complete and elegant blend of more than 200 crus of Pinot Noir, Chardonnay and Pinot Meunier, Brut Impérial combines generosity and delicacy with maturity and freshness. Minimize

Balance and concentration of fruit, both tropical and goose ... Read more

Balance and concentration of fruit, both tropical and gooseberry. An abundant bouquet with a crisp, lively acidity. Minimize

Intense ruby red colour with purple reflections. Fruity nos ... Read more

Intense ruby red colour with purple reflections. Fruity nose. On the palate notes of cassis, plum and dark chocolate. Very smooth wine with rich ripe fruit flavours. Suitable for every occasion. Minimize

The wine is a deep purple colour. The nose is reminiscent o ... Read more

The wine is a deep purple colour. The nose is reminiscent of blackberry and liquorice with a cracked pepper spice overtone.The palate is rich and rounded with soft tannins providing a lingering fruit driven finish. Well integrated French and American oak contributes to the wines generous mouth feel and soft finish. Minimize

A great youthful mouthful of Châteauneuf. The grapes for L ... Read more

A great youthful mouthful of Châteauneuf. The grapes for Les Galets Roulés ,Châteauneuf du Pape, Grenache, Syrah, Cinsault and Mourvèdre, are carefully selected and undergo a traditional long cuvaison at high temperature and extended maceration on the skins in order to extract plenty of colour, fruit and tannins. This results in a complex wine that has warm, red, spicy fruit and damson aromas. Dense, dark, cherry fruit on the palate; structure, richness and a touch of elegance on the finish.Les Galets Roulés derives its name from the large rounded pebbles (galets roulés) associated with the famous vineyards of the area. The stones cover the clay and chalk soils and naturally keep the vine yields low. Minimize

Dry full bodied, sharp and decidedly characteristic with a ... Read more

Dry full bodied, sharp and decidedly characteristic with a distinctive hint of herbs. The bouquet becomes more complex with age. Minimize

On the nose, the champagne is dominated by white flowers, g ... Read more

On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The aperitif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.Brut Reserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims - Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cote des Blancs - Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallee d'Epernay - Vincelles, Venteuil, Troissy, Damery, Vandieres, Brugny, Chavot, Monthelon and Pierry.Grape: 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier. Minimize

A quality Champagne, loved the world over and is a showcase ... Read more

A quality Champagne, loved the world over and is a showcase for the ideas and character of those making it.Three grape varieties come into making of Lanson Brut: Pinot Noir and Pinot Meunier (black grapes) and Chardonnay (white grapes). An impressive range of 40 to 50 crus are blended together to form this Champagne and they are all vivified separately so the cellar master has an exceptional choice of aromas available to him, thus guaranteeing the consistent Lanson taste at all times.Lanson is one of the very few Champagne Houses not practising malolactic fermentation, a fact to be noted in Champagne. This Lanson tradition allows wines to develop to the full and to better their wealth of aromas. 3 Years ageing in over 4 miles of cellars, combined with the cellar master's expertise, are essential components of perfect maturing.Lanson Brut's brilliant and clear colour is remeniscent of the straw colour and hints of amber characteristic of the Pinot Noir grape. In the glass, it is lively with a fine string of bubbles.On the nose, the impression is one of vitality and scents of spring, mixed with a touch of 'toast' and honey.To the palate are bouquets of ripe fruit and citrus fruit to create a sensation of fullness, fruitiness and lightness. A pleasant racy wine with a long and lingering taste.'For the past two years this has been the best and most consistent non-vintage from any of the big Grandes Marques'.Tom Stevenson. The Wine Report 2009; Champagne Report 2009.Grape: 35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier. Minimize

Gewa Bouzouki greco Guscio di noce

An exceptionally fine old tawny blend, aged for an average ... Read more

An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal. Minimize

A good selection of various grape single and blended variet ... Read more

A good selection of various grape single and blended varietals associated with the country of origin. Included in this case is 6 White (Argentina, California, Australia, South Africa, Chile), 1 Rose (South Africa), 5 Red (Chile, Australia, Argentina, California) Minimize

Golden in colour with evenly dispersed bubbles; fruit and h ... Read more

Golden in colour with evenly dispersed bubbles; fruit and honeysuckle bouquet greets the nose. A complex Champagne with great depth and high concentration of candied fruit, ginger and vanilla. Firm, ample, and fresh fruitiness with notes of brioche on the finish. This Moet Champagne is presented in a bottle gift bag with matching gift tag. (Designs may vary.) Minimize

Green & Black's organic collection of Dark signature chocol ... Read more

Green & Black's organic collection of Dark signature chocolate bars with organic Merlot wine. Bonterra's Merlot is barrel-aged in French oak which accentuates layers of toasty oak-spice, vanilla, chocolate and rich cherry flavours, leading to a soft, yet complex, velvety finish. Beautifully complemented by our intensely flavoured, all Dark chocolate bars are presented in a desirable gift box. This gift contains alcohol and should not be purchased by, or delivered to, any persons under the age of 18. Minimize

A beautifully rich Sauvignon Blanc containing aromas of tro ... Read more

A beautifully rich Sauvignon Blanc containing aromas of tropical fruits, ripe citrus and sweet herbs. It's taste leaves a long, fresh and intense finish which is perfect accompanied with seafood or poultry. Minimize