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Wine is more than just a drink it is a passion that is enj ... Read more

Wine is more than just a drink it is a passion that is enjoyed in all corners of the modern world. Wine follows three captivating and unique stories exploring the eccentric yet compelling world of wine from the vineyards of Burgundy and Bordeaux to the troubled landscape of South Africa.The Firm: Berry Brothers and Rudd is one of the oldest and finest wine merchants in the world. Berry’s continues as vintners to Her Majesty but this charmed existence may be under threat for the first time in three centuries as the credit crunch bites deep.The Faith: The wine of Cháteau Margaux wine is some of the finest in the world. This is the story of one vintage of the Margaux wine a saga that is above all a drama of the weather. Can the worlds luxury wine survive?The Future: Despite a long history the South African wine industry still hasn’t decided what its identity should be. Step forward a retired philosophy professor and a world-renown neuroscientists as they struggle with the challenges that the world of wine presents. Minimize

Following their first adventure where oenophile Oz Clarke a ... Read more

Following their first adventure where oenophile Oz Clarke and wine novice James May strived to demystify the mysteries of French wine we join the pair in California as they take a month-long trip around the revered Californian wineries.They begin in Santa Barbara county - home of Pinot Noir where Oz is a local hero and inspiration to winemakers. Travelling on they meet wine 'renegades' an eccentric millionaire bicker when James crashes the Monaco Recreational Vehicle and argue over the quality of wine - from he inaccessible and over-priced to 'two-buck-Chuck' who knocks out bottles for only two dollars.Finally they arrive at the glamorous Napa Valley where they are dismayed to discover that they're staying in the car park. The pair argue about who will empty the RV's waste tank then sample Californian sparkling wine at Taittinger estate. Next the Schramsberg estate where they have a heated debate about what bubbles taste like! Minimize

Wine is more than just a drink it is a passion that is enj ... Read more

Wine is more than just a drink it is a passion that is enjoyed in all corners of the modern world. Wine follows three captivating and unique stories exploring the eccentric yet compelling world of wine from the vineyards of Burgundy and Bordeaux to the troubled landscape of South Africa.The Firm: Berry Brothers and Rudd is one of the oldest and finest wine merchants in the world. Berry’s continues as vintners to Her Majesty but this charmed existence may be under threat for the first time in three centuries as the credit crunch bites deep.The Faith: The wine of Cháteau Margaux wine is some of the finest in the world. This is the story of one vintage of the Margaux wine a saga that is above all a drama of the weather. Can the worlds luxury wine survive?The Future: Despite a long history the South African wine industry still hasn’t decided what its identity should be. Step forward a retired philosophy professor and a world-renown neuroscientists as they struggle with the challenges that the world of wine presents. Minimize

Following their first adventure where oenophile Oz Clarke a ... Read more

Following their first adventure where oenophile Oz Clarke and wine novice James May strived to demystify the mysteries of French wine we join the pair in California as they take a month-long trip around the revered Californian wineries.They begin in Santa Barbara county - home of Pinot Noir where Oz is a local hero and inspiration to winemakers. Travelling on they meet wine 'renegades' an eccentric millionaire bicker when James crashes the Monaco Recreational Vehicle and argue over the quality of wine - from he inaccessible and over-priced to 'two-buck-Chuck' who knocks out bottles for only two dollars.Finally they arrive at the glamorous Napa Valley where they are dismayed to discover that they're staying in the car park. The pair argue about who will empty the RV's waste tank then sample Californian sparkling wine at Taittinger estate. Next the Schramsberg estate where they have a heated debate about what bubbles taste like! Minimize

Wine is more than just a drink it is a passion that is enj ... Read more

Wine is more than just a drink it is a passion that is enjoyed in all corners of the modern world. Wine follows three captivating and unique stories exploring the eccentric yet compelling world of wine from the vineyards of Burgundy and Bordeaux to the troubled landscape of South Africa.The Firm: Berry Brothers and Rudd is one of the oldest and finest wine merchants in the world. Berry’s continues as vintners to Her Majesty but this charmed existence may be under threat for the first time in three centuries as the credit crunch bites deep.The Faith: The wine of Cháteau Margaux wine is some of the finest in the world. This is the story of one vintage of the Margaux wine a saga that is above all a drama of the weather. Can the worlds luxury wine survive?The Future: Despite a long history the South African wine industry still hasn’t decided what its identity should be. Step forward a retired philosophy professor and a world-renown neuroscientists as they struggle with the challenges that the world of wine presents. Minimize

Colour: Crystal clear golden colour.Aroma: Nuts and almonds ... Read more

Colour: Crystal clear golden colour.Aroma: Nuts and almonds underline by hints of citrus fruit.Taste: Hints of fresh grapes and a lingering taste of dried linden flowers.Tasting: Serve it well-chilled, as an aperitif or in a cocktail.Awards: October 2003: Gold medal at the 'Saveurs du Poitou Charentes' contest in France.April 2002: Silver Medal at the Concours Mondial de Bruxelles in Belgium in the category Pineau des Charentes.Pineau des Charentes Blanc Reynac is essentially made from three grape varieties: Ugni Blanc, Folle Blanche and Colombard. Its ageing in casks endows it with a pleasing and crystal clear golden colour.Delicate and fruity, Pineau Reynac offers a pleasant feeling of balanced sweetness. Its aromas are principally characterised by hints of fresh grapes ripened in the sun and a lingering taste of dried linden flowers.Serve it well-chilled, as an aperitif or in a cocktail; it is also a perfect accompaniment to sea food, pan-fried Saint-Jacques and foie gras. Minimize

Green & Black's organic collection of Dark signature chocol ... Read more

Green & Black's organic collection of Dark signature chocolate bars with organic Merlot wine. Bonterra's Merlot is barrel-aged in French oak which accentuates layers of toasty oak-spice, vanilla, chocolate and rich cherry flavours, leading to a soft, yet complex, velvety finish. Beautifully complemented by our intensely flavoured, all Dark chocolate bars are presented in a desirable gift box. This gift contains alcohol and should not be purchased by, or delivered to, any persons under the age of 18. Minimize

Generosity is the defining word for the 2010 Cloudy Bay Sau ... Read more

Generosity is the defining word for the 2010 Cloudy Bay Sauvignon Blanc.Its aromatics encapsulate a broad spectrum of varietal flavours; tropical fragrances of guava and mango to ripe lime/ citrus and sweet herbs.The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense finish. Minimize

An indulgent blend of fortified red wine and premium chocol ... Read more

An indulgent blend of fortified red wine and premium chocolate flavour. Velvety chocolate in the mouth with red fruit and cherry flavours. Drink as a liqueur with or without ice. The perfect dessert wine to accompany chocolate based sweets or even ice cream. 50cl 100% Tempranillo red wine from La Mancha, Spain Minimize

A good selection of various grape single and blended variet ... Read more

A good selection of various grape single and blended varietals associated with the country of origin. Included in this case is 6 White (Argentina, California, Australia, South Africa, Chile), 1 Rose (South Africa), 5 Red (Chile, Australia, Argentina, California) Minimize

Drink on the rocks or straight.

Freixenet Cava Cordon Negro comes from Spain and is one of ... Read more

Freixenet Cava Cordon Negro comes from Spain and is one of the most famous Cava brands in the world. It is dry to taste with hints of apple and citrus fruits. Minimize

The historical sweet desert wine. Harvested grapes are spre ... Read more

The historical sweet desert wine. Harvested grapes are spread out in the sun to dry until their sugar density reaches 19-23 Baume. Once achieved, the grapes are crushed and fermented until the process stops naturally due to the high sugar content. The must is then aged in oak barrels for a minimum of two years. Similar to the solera system, the barrels are never completely emptied. New juice is added to the barrel containing old juice and the process begins again. St. John Commandaria is a sweet wine with a powerful bouquet filled with dried fruits, spices and oak. It is luscious and full-bodied. Minimize

Powerful dark cherry and black fruit aromas.The floral and ... Read more

Powerful dark cherry and black fruit aromas.The floral and herbal notes that come through on the nose add lovely nuances to the bouquet.The palate shows great intense fruit flavours and fantastic depth and complexity.The wine is harmonious, well crafted, authoratative.Taylor's created the Late Bottled Vintage style of port and is not only acknowledged to be its finest producer, but remains the international brand leader.Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavour and firm, full-bodied style make Taylor's LBV the perfect port to accompany chocolate desserts, and blue cheeses such as Stilton or Roquefort.Taylor's Late Bottled Vintage is the port that Taylor's drink themselves and serve to their guests. Experienced port drinkers may well notice some similarities with Taylor's Vintage Ports, since it shares so many of their characteristics."Port is not just a winder drink and this remarkable, intense, statesman-like LBV is wonderful chilled and drunk either before or after dinner. Delicious, moreish and a bargain, this is one of the best value wines on the planet - I defy any dad not to adore this wine." Matthew Jukes, Daily Mail 14 June 2008. Minimize

Dom Perignon 2003. On The Nose: This wine is full of life, ... Read more

Dom Perignon 2003. On The Nose: This wine is full of life, with a fresh nose that dances through a spiral of aromas, blending hints of angelica, dried flowers, pineapple, coconut, cinnamon, cocoa and tobacco. In The Mouth: With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface, underscored by the vibrant warmth of peppery spice. The sensation of intensity develops and melts into a deep, rounded heart, with a fruity, exotic maturity and a slight touch of aniseed. This sensation, almost unsettling, is even more pronounced in the finish, while the notes of spice, still present, remain discreet, with toasted, iodine flavors. Minimize

Lillet (pronounced lee-lay), is a French Aperitif made from ... Read more

Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. It originated in the French village of Podensac and has been made since the late 1800s. Lillet Blanc is made from white wine and is drier than Lillet Rouge, its red-wine counterpart. Both are classically served over ice with an orange twist.Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas.Full and rich on the palate with a lovely, long aftertaste. Always serve well chilled in a Bordeaux wine glass... zest with a slice of orange or lime. Perfect with snacks and desserts!Lillet blanc is the key ingredient in James Bond's Martini derivative, the Vesper, a drink created in deference to the beautiful double agent in Ian Fleming's Casino Royale and reffered to as Kina Lillet. Minimize

Following the harvest period, Bollinger's decisions on blen ... Read more

Following the harvest period, Bollinger's decisions on blending are not made before January. The blend for the Special Cuvée is an ideal version of the classic Champagne blend, using the different grapes of a given year from a variety of crus, with the addition of older, reserve wines. This blend necessarily incorporates subtle variations each year whilst remaining consistent to a style. It is, therefore, the hardest of all Bollinger to make. It contains the full expression of the Bollinger style and the House feels it should be judged on this - its benchmark wine. The denomination Special Cuvée was created in 1911. The idea came from William Folks, then partner of the illustrious London House of Mentzendorff. This great wine lover felt it was an insult to simply call this great wine "non vintage". The suggestion of naming it "Special Cuvée" was immediately approved by Monsieur Bollinger.A blend par excellence, the Special Cuvée is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what a champagne should be. It is, therefore, on this wine that the House of Bollinger shows how it is different from other Champagne Houses, asserts its qualitative policy and by which it asks to be judged.Madame Bollinger - "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty."Cool, delicate briochey nose. Nice, rich fruit with honeyed undertones, reserve wine richness and texture. Complex, classy."Anthony Rose Decanter Magazine, 1 January 2008. Minimize

Veuve Clicquot NV is an archetypal Champagne from an histor ... Read more

Veuve Clicquot NV is an archetypal Champagne from an historic house. Madame Clicquot's wine displays a superb marriage of freshness and power - gorgeous and deceptively pale colour with fine, persistent bubbles -a poised, delicately bready nose - and on the palate a richness of fruit and mouthfilling mousse that lingers long. Minimize

On the nose, the champagne is dominated by white flowers, g ... Read more

On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality. On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths. The aperitif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.Brut Reserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims - Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cote des Blancs - Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallee d'Epernay - Vincelles, Venteuil, Troissy, Damery, Vandieres, Brugny, Chavot, Monthelon and Pierry.Grape: 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier. Minimize

A quality Champagne, loved the world over and is a showcase ... Read more

A quality Champagne, loved the world over and is a showcase for the ideas and character of those making it.Three grape varieties come into making of Lanson Brut: Pinot Noir and Pinot Meunier (black grapes) and Chardonnay (white grapes). An impressive range of 40 to 50 crus are blended together to form this Champagne and they are all vivified separately so the cellar master has an exceptional choice of aromas available to him, thus guaranteeing the consistent Lanson taste at all times.Lanson is one of the very few Champagne Houses not practising malolactic fermentation, a fact to be noted in Champagne. This Lanson tradition allows wines to develop to the full and to better their wealth of aromas. 3 Years ageing in over 4 miles of cellars, combined with the cellar master's expertise, are essential components of perfect maturing.Lanson Brut's brilliant and clear colour is remeniscent of the straw colour and hints of amber characteristic of the Pinot Noir grape. In the glass, it is lively with a fine string of bubbles.On the nose, the impression is one of vitality and scents of spring, mixed with a touch of 'toast' and honey.To the palate are bouquets of ripe fruit and citrus fruit to create a sensation of fullness, fruitiness and lightness. A pleasant racy wine with a long and lingering taste.'For the past two years this has been the best and most consistent non-vintage from any of the big Grandes Marques'.Tom Stevenson. The Wine Report 2009; Champagne Report 2009.Grape: 35% Chardonnay, 50% Pinot Noir, 15% Pinot Meunier. Minimize

An exceptionally fine old tawny blend, aged for an average ... Read more

An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such as brie; and a superb dessert wine, particularly with dishes made with coffee or almonds, Taylor 10 Year Old Tawny is delicious served lightly chilled at the end of the meal. Minimize