With our Magimix Ice Cream Makers and our Compact Ice Cream Turbine, you will have no excuse not to yield to the temptation of an ice cream made from entirely natural ingredients whatever the season, whatever the occasion. They will produce homemade ice creams and sorbets just as quickly and easily as you can eat them. The Le Glacier Ice Cream machine by Magimix produces 1.5 litres of homemade ice cream in approximately twenty minutes. The bowl contains a liquid that chills when placed in a freezer overnight. Once frozen, the bowl can be attached to the motor unit, before being switched on and the ice cream 'custard' added. Churning takes approximately twenty minutes to reach the 'soft scoop' stage. This product is ideal for anyone with a love for ice cream or those with specific dietary.
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